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Topic 422 - Misc Forum (# 6)
Lengthy disputes, bickering, and miscellaneous posts

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Re: PS: Dry skin

From: WBBSG
Date: 11 Jun 2001
Time: 09:29:50
Remote Name: 209.217.122.122

Comments

Right on Bill. I usually pour it cold onto food after cooking. I think though the worry about transformation into trans-fats might only happen if you were to reheat the oil over and over at high temperatures????. But I don't use too high a heat when cooking stir fry except when cooking meat separately.

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From: poker game
Date: 08 Mar 2006
Time: 03:13:06
Remote Name: 68.87.72.167

Comments

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